Pre-Seasoned Blue Carbon Steel Wok - 14 Inch Chinese Pow Wok

The Story of Mamma Fong: A Journey to Authentic Asian Flavors

Hi, my name is Daphne, and I am on a mission to bring back the authentic flavors of Asian cuisine. By introducing Mammafong, the new generation of classic cookware, I am honoring my culinary heritage and teachers - my grandma and my mother, Mamma Fong.

What Makes Our Product Unique? At Mammafong, each wok is 100% handcrafted with precision, passion, and care. These authentic, hand-hammered woks are built to last, just like Mamma Fong's. With a little TLC, your wok can serve you for decades.

Why We Love What We Do It's simple - we love the evocative aromas and flavors of Asian cooking. We believe nothing brings family and friends together like a well-cooked meal, served with love and seasoned with care.

Introducing the Mammafong Pre-Seasoned Blue Carbon Steel Wok Our pre-seasoned wok comes with a blue-grey natural protective coating to prevent rust and corrosion. By applying an intense high heat with natural oil treatment in the manufacturing process, our pre-seasoned woks are out-of-the-box non-stick and ready to use.

Tough and Durable Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry, and slow roast. A wok is all you need in the kitchen.

Heavy Gauge Carbon Steel Made of heavy 16-gauge carbon steel, yet lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking. With proper care and maintenance, your Mammafong wok can give you a lifetime of delicious meals.

How to Get Woking Follow our first-use instructions on the packaging, wash, dry, and apply oil to your new wok. Fire up the stovetop, and cook up a storm!

Clean and Care for Your Wok Leave your wok to cool to warm, rinse it with water, and avoid using any soaps or detergents. Remove stuck-on food with a non-metallic scrubber if necessary, rinse again, and wipe it dry. Put it back on a low-heat stove to completely dry up any residual moisture, and rub with oil for the next use.

Let's Wok! Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fries at home. A one-pot wonder for Asian cooking, the Mammafong wok can handle stir-fries, soups, deep-frying, sautéing, steaming, and braises. With a little TLC, your wok can be just like the one my mamma owned for decades.

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