Cast Iron Wok Pan for All Cooktops

From the Brand: Wangyuanji Artisan Handcrafted Cast Iron Wok

Hailing from Jiangsu Province in China, the Wangyuanji cast iron wok is renowned for its classic turtle-patterned design and over 400 years of heritage. Each wok undergoes an intricate 63-step handcrafting process, resulting in a flawlessly crafted cooking utensil designed for everyday use.

Wangyuanji has inherited the pan-making skills and knowledge passed down over hundreds of years, preserving an ancient craftsmanship that can withstand any modern competition. The surface of the iron pan is protected by two layers during transportation - a vegetable oil protective film and a black oxide protective film.

Before Cooking - Nourishing Oil To form an effective oil film, it is recommended to perform an oil-nourishing program during the initial use. This will help the wok perform better once the oil film is established.

What is "Pre-Seasoning"? "Pre-seasoning" involves using cooking oil to conserve the surface of the iron wok, allowing the oil to gradually penetrate the interior.

63 Heritage Ancient Crafts Each Wangyuanji cast iron wok is made through 37 different handcrafting processes, reflecting the 400-year-old heritage and ancient craftsmanship of the brand. The unique "turtle shell texture" formed during the smelting process helps maintain the surface seasoning for enhanced non-stick performance.

Natural Walnut Wooden Handle The finely crafted natural walnut wood handle offers a sturdy and comfortable grip while cooking.

Healthy Cooking The Wangyuanji cast iron wok is made of high-grade pure iron, providing a safe, healthy, non-stick, and chemical-free cooking surface when properly seasoned.

Heat Retention and Even Cooking The exceptional heat retention capability of the Wangyuanji cast iron wok ensures even cooking, leading to faster food preparation, locking in flavors and juices, and avoiding nutrient loss.

Multiple Cooktop and Versatile Cooking The Wangyuanji cast iron wok can be used on a variety of cooktops, including gas, electric, induction, oven, broiler, grill, and even campfires, allowing for a wide range of cooking versatility.

Use and Care Cast iron woks require special care: they are not dishwasher or oven safe, and sudden temperature changes should be avoided. Proper hand-washing with warm water and drying with a paper towel will ensure the longevity of the wok.

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